Omakase
Omakase
Dinner
Omakase
12,100 yen (tax incl.)
Seasonal small dishes and nigiri in turn, through to a closing course and dessert. The number and content of dishes change with each day’s market.
- Sakizuke — opening dish
- Sashimi and charcoal-seared fish
- Seasonal small dishes — soup, fried dishes and more
- Nigiri
- The Karin roll
- Soup
- Dessert
Lunch · Sat, Sun & holidays
Special Lunch
Omakase
12,100 yen (tax incl.)
The full dinner course, in daylight. For weekend celebrations, or a slow afternoon.
Lunch · Sat, Sun & holidays
Lunch
Omakase
6,600 yen (tax incl.)
A few small dishes, then mostly nigiri. A good introduction for a first visit.
* All prices include tax. Contents may change depending on the market.
* After 20:30 we also take à la carte orders. Please call to check availability.
SIGNATURE
The Karin Roll
Simmered eel in place of the usual anago, and a thick-cut rolled omelette. These two take centre stage, with finely cut cucumber and simmered kanpyō (dried gourd) worked into a paste to finish.
The omelette is soaked generously in dashi, so it gives way with each bite. A sushi-bar roll with something of a kaiseki soup about it — very much Karin’s own.
From Recent Days
Fish of the Season
A few examples of what we have served.
With greens and sweet miso vinegar, in a blue-and-white bowl.
The bright aroma of blue fish, and a gentle richness.
Seasonal fish in a light batter, with a touch of sweet soy glaze.
The sweetest of the day, served gunkan-style.
Its rich sweetness, left just as it is.
The clear flavour of tuna chosen at Toyosu.
Silky egg custard full of dashi, between the nigiri.
A small sweet bite to close the omakase.
Nigiri Without Soy Sauce
Tuna with ponzu,
sea bream with matcha salt
“If there were no soy sauce, how would you eat sushi?” A playful idea the chef has explored on video: ponzu for tuna, matcha salt for sea bream. Each shows a side you would not see with soy.
Sets of three or five pieces can be added to the omakase. Just ask at the counter.
Drinks
A drink born
from sushi rice
Every sushi counter ends the day with leftover rice. Rather than waste it, the chef worked with a sommelier to create the “Shari Drink.”
Our sake list centres on bottles that sit quietly alongside sushi. We are glad to suggest pairings for the day’s dishes.
Reservations
Ten seats at the counter, waiting for you
Reservations only — online or by phone.